Ingredients: ------------ 1 Family pack of wings (?lbs) 1
bottle of hot sauce (could use louisana style, I prefer to find
or make one with more of a tomato base than vinegar base. If
you like super hot wings try to find Inner Beauty Sauce) 1 stick
of margarine or butter (margarine works better) Instructions:
------------- Deep fry the wings until golden brown. Soak out
the grease. Prefered method is to shake in a brown bag. In a
fry pan melt margarine and hot sauce together. Dip dried, fried
wings in the hot sauce mixture. If you like them crispy put them
on a baking sheet in the oven (350F) for 10 minutes. The secret
for my taste is to get them crispy in the deep frier, then replace
the grease in the crispy skin with hot sauce properly formulated
in its own grease. IMHO no good way to go fat free on this one!
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